Back Print Page Email Page

Making it easy for everyone

Now also available - CASINGS

Customize your casing with the Transform Pack marinating System. Whether it is ham molds, round or loaf shapes, one is able to flavor any protein slurry by simply using our marinating system.

Pictures: Casing Europe 1, Casing Europe 2, Casing Europe 3 

Today, protein processors of all types are discovering a whole new world of value-added success by using various spice and seasoning formulas to create bolder, more adventurous flavor profiles and unique “center-of-the-plate” products. In many ways the Transform Pack FTS™ can help.

In addition to helping simplify relationships with seasoning suppliers, we can also assist in ongoing efforts to shorten development cycles, maximise yields, increase throughput and efficiency, reduce labour costs, and optimise product quality, consistency and profitability.

In many instances, the system opens up new possibilities for new, value-added products that:

Whether you specialise in beef, pork, poultry, seafood or other protein-based products, once we know how the product is to be processed, stored, and what type of preparation and cooking conditions it will be subjected to, we will work with you to explore solutions that contribute to the bottom line while making preparation easier and more efficient for everyone, including the consumer.

Beef

When processing beef products, the Transform Pack FTS™ offers opportunities that go far beyond the flavouring of seasoning of portion-cut steaks, hamburgers and roasts. Some additional applications include:

Pork, Ham, Bacon

Transform Pack has just what you need to spice up your chops, hams and bacon.  No muss or fuss - with a simple sheet, you can flavor bacon from pepper, jalapeno to maple without changing the marinade for your regular bacon.

The same can be done for ham and Deli meats, just line your mould with whatever flavor on our sheets and the pepper, smoke and garlic is all applied in one easy step.

And how about ribs and pork chops?  With Transform Pack, you can turn them into juicy, well-tasting culinary delights without the long and difficult cooking and seasoning process.

We guarantee you an increase in yield and quality, as our sheets lock in the juices and create a more succulent chop.  Ribs can be boiled right in the bag for juicy and tender results every time.

In addition, you can use our system to:

Chicken

Added-value processing has  transformed the poultry industry, especially in the foodservice sector, as restaurants and quick-service establishments are now demanding chicken products that look & taste better, and yet also provide more convenience and cost-savings.

With the Transform Pack FTS™, processors can now accurately apply topical seasonings or sauces for every taste and orientation with absolute traceability and no cleanup between flavors.

In addition, the system locks in all of the juices, delivering much plumper chicken than water enhanced products.  For "boil-in-the-bag" products, you can even  incorporate sauces right in the bag while controlling all aspects of salt, flavor and consistency at once.

In addition to simplifying the flavoring process itself, the system can:

Seafood

For seafood processors, aside from value-added products, one of the most remarkable benefits of the Transform Pack FTS™ is that it revolutionizes the way seafood can be seasoned, cured, smoke.and decorated in one easy step.

It’s simple. Simply wrap and vacuum pack portion-cut fillets in a smoke-flavoured transfer sheet, and let the product marinade for 4 to 6 days under refrigeration. The natural moisture of the fish does the work, activating a marinating process that produces a quality, “smoked” flavor effect without carcinogens.

We challenge you to compare the results to whatever it is you do today. Why wait, let the Transform Pack FTS™ help you:

Lamb, Duck, Goose, and Game

Growing as an alternative to conventional meats and to meet special dietary considerations, lamb, duck, goose and game products are becoming more popular every day. The problem is, however, that many of these products are expensive and require special handling and preparation procedures.

Because they are usually dryer and more exotic in taste and flavor, these products are often more susceptible to shelf life, product loss and adverse effects / smells from vacuum packaging & freezing.

With The Transform Pack FTS™, most of these problems are eliminated completely without loss of quality or storage limits. While the processor benefits from new, value-added, shelf-stable products, the consumer benefits from easier-to-prepare, flavorful and exciting new dishes.