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Fields of use
ENSURING QUALITY AND EFFICIENCY
No matter how simple or complex your project is, whether your needs relate to flavor enhancements, decoration, shelf-life preservation or packaging, The Transform Pack FTS™ can add value with a solution that ensures quality & efficiency every time, whatever the purpose, includes:
Flavor enhancements
Spicing & seasoning
In your efforts to develop bolder, more flavourful and unique products, The Transform Pack FTS™ helps by allowing for the precise and cost-efficient use of seasonings, herbs, spices, cheeses, dehydrated vegetables, bacon bits, bread crumbs and any other shelf-stable food items such as sugars, candy coating and chocolate décor. The versatility of the system has no limits as long as the formulas are dry and that the mixture is of a granulated and easy-flowing nature. This adds tremendous value to many products, especially unconventional cuts where flavor is of great importance. Proprietary mixes with exotic and exciting flavors seem to be the trend of the future.
Marinating & curing
Complementing the appearance of meat is a crucial factor in marketing value-added products. Facilitating this, The Transform Pack FTS™ enables the user to combine liquid marinades such as liquid smoke, soy, concentrates and other strong flavourings with portion-cut meats in the final retail or food service package.
Aging & tenderising
With the Transform Pack FTS™, even products that were previously inhibited in their sales because of the “undervalued” nature of the cut or difficult preparation instructions can now be successfully processed to the point where lower grades of meat are hardly distinguishable from prime cuts while frozen meats compare to fresh. What’s even more remarkable, is that these achievements are accomplished without expensive equipment or difficult procedures.
Functional applications
Whether your goal is to maximise yields, increase throughput and efficiency, reduce labour costs, or to optimise product consistency and profitability, The Transform Pack FTS™ has many functional benefits, including:
More efficient packaging
By its very nature, the Transform Pack FTS™ can revolutionise the packaging process for many products, allowing for substantial increases in quality control and efficiency – even the flavouring of a product DURING, not before its packaging.
Product loss reduction & shelf-life extension
Especially for products that are known for inferior shelf lives and moisture & freezer loss, The Transform Pack FTS™ provides quantifiable benefits. Because of its performance on frozen products, some fresh meat losses can be eliminated and a more price-efficient product can be offered to the consumer. Shelf life-extending additives and other preservatives products can also be applied with absolute precision and consistency.
New product development
For some, a favored application of The Transform Pack FTS™ is its ability to develop entire new product lines destined for retail distribution. Some innovative examples are “ready-to-apply” pre-seasoned spice wraps and “boil-in-the-bag” systems. The key is to consider the limitless opportunities of the flavor transfer system.
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